Liquid Glucose

HSN Code – 17023010

CAS No – 8029-43-4

Packaging – 300Kg Drum

Usages

Baking & Confectionery: It helps prevent crystallization in candies and syrups, ensuring smooth texture in sweets like toffee, fudge, and caramel.

Soft Drinks & Beverages: Used as a sweetener and to improve mouthfeel in carbonated drinks, fruit juices, and energy drinks.

Ice Cream & Frozen Desserts: Provides smoothness and helps prevent ice crystal formation, enhancing creaminess.

Pharmaceuticals: Used in medicines, especially syrups, for its sweetness and as a base for drug formulations.

Cosmetics & Personal Care: Incorporated into lotions and creams for its moisturizing properties.

Fermentation: Acts as a fermentation medium in the production of alcohol, biofuels, and other industrial processes.

It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup.

Used in candy confectionery and sweet making.

Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits.

General Description

Liquid glucose, also known as glucose syrup, is a sweet, viscous liquid made from the hydrolysis of starch. It is commonly used in various food and industrial applications due to its ability to enhance sweetness, improve texture, and act as a humectant (retaining moisture).

• Chemical Formula: C6H12O6

Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.