{"id":607,"date":"2025-05-06T09:46:02","date_gmt":"2025-05-06T09:46:02","guid":{"rendered":"https:\/\/topazinfotech.in\/bttcooverseas\/?post_type=product&p=607"},"modified":"2025-05-08T06:53:57","modified_gmt":"2025-05-08T06:53:57","slug":"liquid-glucose","status":"publish","type":"product","link":"https:\/\/topazinfotech.in\/bttcooverseas\/product\/liquid-glucose\/","title":{"rendered":"Liquid Glucose"},"content":{"rendered":"

HSN Code<\/strong> – 17023010<\/p>\n

CAS No<\/strong> – 8029-43-4<\/p>\n

Packaging\u00a0<\/strong>– 300Kg Drum<\/p>\n

Usages<\/strong><\/h4>\n

Baking & Confectionery:<\/strong> It helps prevent crystallization in candies and syrups, ensuring smooth texture in sweets like toffee, fudge, and caramel.<\/p>\n

Soft Drinks & Beverages:<\/strong> Used as a sweetener and to improve mouthfeel in carbonated drinks, fruit juices, and energy drinks.<\/p>\n

Ice Cream & Frozen Desserts:<\/strong> Provides smoothness and helps prevent ice crystal formation, enhancing creaminess.<\/p>\n

Pharmaceuticals:<\/strong> Used in medicines, especially syrups, for its sweetness and as a base for drug formulations.<\/p>\n

Cosmetics & Personal Care:<\/strong> Incorporated into lotions and creams for its moisturizing properties.<\/p>\n

Fermentation:<\/strong> Acts as a fermentation medium in the production of alcohol, biofuels, and other industrial processes.<\/p>\n

It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup.<\/p>\n

Used in candy confectionery and sweet making.<\/p>\n

Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits.<\/p>\n

General Description<\/strong><\/h4>\n

Liquid glucose, also known as glucose syrup, is a sweet, viscous liquid made from the hydrolysis of starch. It is commonly used in various food and industrial applications due to its ability to enhance sweetness, improve texture, and act as a humectant (retaining moisture).<\/p>\n