Description
Our Premium Guar Korma is a high-protein, granular byproduct obtained during the mechanical processing of guar seeds (Cyamopsis tetragonoloba) for guar gum extraction. Comprised primarily of the germ part of the seed, Guar Korma is widely regarded as one of the most potent plant-based protein sources for the animal feed industry. To ensure maximum nutritional efficiency, our Korma undergoes a specialized toasting/roasting process at high temperatures. This critical step eliminates natural trypsin inhibitors (anti-nutritional factors), significantly enhancing its digestibility and neutralizing the “beany” odor. It serves as an exceptional, cost-effective alternative to Soybean Meal (Soya DOC) in poultry, dairy, and aqua-feed formulations.
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Extreme Protein Density: Naturally contains between 50% and 58% crude protein, providing essential amino acids for rapid livestock growth and high milk yields.
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Enhanced Digestibility: The toasting process breaks down cell walls and removes gummy substances, resulting in a digestibility rate of over 85%–90%.
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Rich in Essential Amino Acids: Offers a balanced profile of Lysine, Methionine, and Arginine, crucial for egg production in poultry and muscle development in beef cattle.
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Safe & Non-GMO: A 100% natural, non-GMO agricultural product with negligible aflatoxin levels, making it safe for sensitive species like shrimp and young chicks.
