Description
Our Premium Dunn Peas are a high-quality variety of field peas (Pisum sativum) recognized by their characteristic brownish-green to earthy-grey skins. These peas are a powerhouse of nutrition and are highly valued for their versatility in both human consumption and specialty agricultural use. When whole, they offer a firm texture and a rich, savory flavor; when de-husked and split, they become the “Yellow Split Pea” commonly used in soups. Sourced from optimal cool-climate growing regions, our Dunn Peas are Double Sortex-cleaned to ensure a 99.9% purity level. They are the premier choice for sprouting (Pea Shoots), traditional stews, and high-protein flour production.
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Superior Sprouting Quality: High germination rates make these the industry standard for producing tender, sweet “Pea Shoots” and microgreens.
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Dense Plant Protein: An excellent non-GMO protein source, perfect for fortifying gluten-free flours and vegetarian meat alternatives.
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Rich in Essential Minerals: Naturally high in Iron, Magnesium, and Potassium, supporting cardiovascular health and energy metabolism.
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High Dietary Fiber: Promotes digestive wellness and provides a low-glycemic energy source for sustained satiety.




