Description
Our Premium Yellow Peas (Pisum sativum) are a nutrient-dense, climate-smart pulse harvested at full maturity to achieve their signature golden hue and earthy flavor profile. Unlike green peas, yellow peas offer a milder, nuttier taste and a starchier texture, making them the superior choice for thickening soups, stews, and traditional Indian dal. Sourced from major global producers like Canada and Russia, our peas are Double Sortex-cleaned to a 99.9% purity level. They are available as Whole Peas for slow-simmered dishes or Split Peas for rapid preparation without the need for pre-soaking.
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Elite Plant Protein: Contains approximately 25% protein, serving as a premier non-GMO raw material for plant-based meat substitutes and protein isolates.
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Rapid Cooking (Split Variety): The removal of the outer skin and splitting of the cotyledon significantly reduces cooking time and creates a creamy, smooth consistency.
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High Fiber & Mineral Content: Packed with dietary fiber, iron, and folate, supporting digestive health and sustained energy levels.
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Versatile Industrial Use: Used extensively in flour milling, starch production for vermicelli noodles, and as a high-performance base for snacks.
