Description
Broken Chana Dal offers the same nutritional profile and flavor as whole split chana dal but with a significantly faster cooking time and a higher tendency to dissolve. This makes it the ideal choice for recipes where the bean’s shape is less important than the final texture. Sourced from high-quality Bengal Gram, our broken variety is Double Sortex-cleaned to ensure it remains free from husk, stones, and dust, providing a clean, high-purity product for value-conscious buyers and food processors.
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Rapid Softening: Due to the increased surface area of the broken pieces, this dal softens much quicker, saving time and energy during pressure cooking or boiling.
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Natural Thickening Agent: Excellent for creating thick, creamy gravies and bases without the need for additional starch or flour.
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Cost-Efficient Quality: Provides the same High Protein (20-22%) and Low Glycemic Index benefits of whole chana dal at a more accessible price point.
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Ideal for Flour: Preferred by millers for grinding into Besan (Gram Flour) as the smaller pieces are easier to process into a fine, consistent powder.
