Description
Our Premium Urad Dal Football is the highest grade of de-husked black gram, characterized by its ivory-white color and consistent spherical shape. Unlike split varieties, the “Football” grade keeps the bean intact, which helps retain natural oils and provides a superior, fluffy texture when ground. This makes it the gold standard for professional-grade Idli and Dosa batters, as whole grains ferment more consistently and yield a higher batter volume. Every batch is Double Sortex-cleaned and machine-polished to ensure a 99.9% purity level and a pristine, dust-free finish.
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Maximum Batter Yield: Whole grains create a lighter, aerated batter compared to split versions, resulting in exceptionally soft Idlis and crispy Dosas.
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Superior Fermentation: Retains essential natural enzymes within the whole kernel that act as catalysts for a more robust fermentation process.
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Mild & Creamy Profile: Once the black skin is removed, the bean offers a delicate, creamy flavor that perfectly absorbs aromatic spices and seasonings.
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High Protein & Folate: A dense source of plant-based protein and Vitamin B9, supporting metabolic health and prenatal nutrition.
