Bring the rich textures of North Indian cuisine to your table with our Sortex-cleaned Urad Split. Selected for its ability to create a thick, velvety gravy while maintaining a slight “bite,” it is the preferred choice for authentic everyday dals. Our rigorous grading ensures uniform split size, providing consistent cooking times and a pristine appearance for premium retail shelves.

Our Premium Chana Dal Besan is an essential, gluten-free flour milled exclusively from de-husked and split Bengal Gram (Chana Dal). Unlike generic chickpea flours, authentic besan is characterized by its exceptionally fine texture, pale yellow color, and a distinctively nutty aroma. Produced using advanced Air Classifier Mill (ACM) technology, our besan ensures uniform granulation, making it ideal for creating smooth, lump-free batters and delicate traditional sweets. Every batch is sourced from unpolished dal to retain its natural nutrient profile, providing a high-protein, low-glycemic foundation for healthy and traditional cooking.

Choose health without compromise with our Unpolished Moong Dal Split. Because we skip the polishing phase, our dal reaches your kitchen with its vitamins and minerals fully intact. It’s the perfect “superfood” base for those managing blood sugar or seeking a high-fiber protein source that supports heart health and digestion.

Streamline your meal prep with our premium Polished Moong Dal Split. Because it is huskless and finely graded, it cooks into a smooth, velvety consistency in minutes, making it the perfect base for weekday soups and nutritious dals. Our polishing process ensures a clean, grit-free product that looks as good on the shelf as it tastes on the table—a must-have for busy, health-conscious households.