Mustard
Product Details:
- Product Name : Mustard
- Origin : Culinary uses, condiment production, and oil extraction.
- Botanical Name : Brassica nigra (Black Mustard), Brassica juncea (Brown Mustard), Brassica alba (White Mustard)
- Description : A versatile seed known for its pungent flavor and vibrant yellow hue, mustard is widely used in cooking and as a condiment. Rich in antioxidants and essential nutrients, it adds a zesty kick to dishes while promoting digestive health and enhancing overall well-being.
Physical Specifications:
| Parameter | Range/Specification |
|---|---|
| Appearance | Small, round seeds or ground powder |
| Color | Yellow, brown, or black (depending on type) |
| Purity | ≥ 95% (for whole seeds) |
| Heavy Metals | Compliant with international safety standards |
| Moisture Content | ≤ 8% |
