Bringing the Rich Flavors of India to Every Corner of the World
| Product Name | Garlic Powder |
| Origin | India |
| Botanical Name | Allium sativum |
| Type | Fine Powder |
| Color | Off-white to light cream |
| Moisture | ≤ 6–8% |
| Taste | Strong, pungent, savory |
| Appearance | Fine, free-flowing powder |
| Aroma | Characteristic garlic aroma |
| Allicin Content | High |
| Volatile Oil | Rich and aromatic |
Garlic Powder is a finely ground product made from dehydrated garlic cloves of the Allium sativum, offering a strong, savory flavor and consistent quality for industrial and culinary use. It serves as a convenient alternative to fresh garlic, widely preferred for its longer shelf life and ease of application.
Processed under controlled conditions, garlic powder retains its natural pungency, aroma, and flavor intensity, making it ideal for large-scale food production and seasoning applications. Its uniform texture and stable quality ensure reliable performance across various industries.
With growing demand across UAE, USA, UK, Europe, Africa, and East Asia, garlic powder is a key ingredient for food processors, spice manufacturers, and HoReCa sectors worldwide
Optimized for bulk and industrial supply:
Middle East: United Arab Emirates, Saudi Arabia, Oman, Qatar
North America: United States
Europe & UK: United Kingdom, Germany, Netherlands, France, Italy
Africa: Kenya, Nigeria, South Africa
East Asia: Singapore, Malaysia, Vietnam
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