Bringing the Rich Flavors of India to Every Corner of the World
| Product Name | Makhana (Fox Nuts) |
| Origin | India (primarily Bihar, Assam) |
| Botanical Name | Euryale ferox |
| Type | Dried, Popped Aquatic Seed |
| Grades Available | Lava Grade, Murra Grade, Medium, Small (based on size & popping quality) |
| Color | Creamy White to Off-White |
| Moisture | 10% – 14% (approx.) |
| Taste | Mild, Neutral, Slightly Nutty |
| Appearance | Round, Puffed, Light-weight Kernels |
| Aroma | Mild, Fresh, Slightly Earthy |
| Broken Ratio | 2% – 5% (depending on grade) |
| Volatile Oil | Very Low / Negligible |
Makhana, also known as Fox Nuts or Lotus Seeds, are premium edible seeds derived from the aquatic plant Euryale ferox. Widely valued for their light, crunchy texture and mild, nutty flavor, makhana is considered a highly nutritious and versatile food ingredient.
Carefully harvested, roasted, and processed under hygienic conditions, makhana retains its natural purity, freshness, and taste. It is widely consumed as a healthy snack and is also used in a variety of culinary applications including sweets, savory dishes, and health foods.
With increasing global awareness of healthy eating, makhana has gained strong demand across international markets as a low-fat, gluten-free, and protein-rich superfood. Its consistent quality, size, and appearance make it highly suitable for importers, wholesalers, retailers, and food processing industries worldwide.
Middle East: United Arab Emirates, Saudi Arabia, Oman, Qatar
North America: United States
Europe & UK: United Kingdom, Germany, Netherlands, France, Italy
Africa: Kenya, Nigeria, South Africa
East Asia: Singapore, Malaysia, Vietnam
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