Bringing the Rich Flavors of India to Every Corner of the World
| Product Name | Green Cardamom |
| Origin | India (Kerala, Karnataka, Tamil Nadu) |
| Botanical Name | Elettaria cardamomum |
| Type | Whole Pods |
| Color | Natural Green |
| Moisture | ≤ 10–12% |
| Taste | Sweet, aromatic, slightly spicy |
| Appearance | Oval-shaped capsules |
| Aroma | Strong and refreshing |
| Essential Oil Content | High |
| Volatile Oil | Rich and aromatic |
Green Cardamom, derived from the dried capsules of the Elettaria cardamomum, is one of the most valued spices globally, often referred to as the “Queen of Spices.” Known for its rich aroma, sweet-spicy flavor, and vibrant green color, it is a key ingredient in premium culinary and beverage applications.
Sourced from the finest growing regions and processed with precision, green cardamom is carefully dried to retain its natural color, essential oils, and strong fragrance. Its superior quality and distinct characteristics make it highly preferred in international markets where consistency and appearance are critical.
With strong demand across Middle East, Europe, North America, Africa, and East Asia, green cardamom remains a high-value spice widely used by importers, wholesalers, and food manufacturers worldwide.
Suitable for international bulk buyers:
Middle East: United Arab Emirates, Saudi Arabia, Oman, Qatar
North America: United States
Europe & UK: United Kingdom, Germany, Netherlands, France, Italy
Africa: Kenya, Nigeria, South Africa
East Asia: Singapore, Malaysia, Vietnam
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