Bringing the Rich Flavors of India to Every Corner of the World
| Product Name | Green Coffee Beans |
| Origin | India (Karnataka, Kerala, Tamil Nadu) |
| Botanical Name | Coffea arabica / Coffea canephora |
| Type | Unroasted Beans |
| Taste Profile | Mild, slightly grassy (before roasting) |
| Color | Green |
| Moisture | ≤ 10–12% |
| Appearance | Raw beans with natural outer layer removed |
| Aroma | Light and fresh |
| Chlorogenic Acid | High |
| Defect Count | As per grade |
Green Coffee Beans are the unroasted seeds of coffee cherries obtained from species such as Coffea arabica and Coffea canephora. In their natural state, these beans retain their green color, original chemical composition, and inherent characteristics, making them essential for roasting, extraction, and industrial applications.
Unlike roasted coffee, green beans offer flexibility to buyers by allowing custom roasting profiles, enabling precise control over flavor, aroma, and strength. Their higher chlorogenic acid content also makes them widely used in nutraceutical, health, and specialty beverage industries.
With increasing demand across UAE, USA, UK, Europe, Africa, and East Asia, green coffee beans are a key commodity for coffee roasters, importers, extract manufacturers, and bulk buyers worldwide.
Middle East: United Arab Emirates, Saudi Arabia, Oman, Qatar
North America: United States
Europe & UK: United Kingdom, Germany, Netherlands, France, Italy
Africa: Kenya, Nigeria, South Africa
East Asia: Singapore, Malaysia, Vietnam
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