Flax seeds, also known as linseeds, are oil-rich seeds obtained from the plant Linum usitatissimum. They are widely used in the oil seeds category due to their high content of natural oils and nutritional value. Flax seeds have a mild, nutty flavor and are commonly consumed whole, ground, or added to various food preparations such as breads, cereals, and health foods.
Flax seeds are well known for their rich content of omega-3 fatty acids, dietary fiber, and plant-based protein. They are commonly included in balanced diets and functional food products. In traditional food practices, flax seeds are valued for supporting overall nutrition and wellness.
Flax seeds are carefully harvested, cleaned, and dried to preserve their oil content, freshness, and quality. With proper storage in cool and dry conditions, they maintain their nutritional properties and shelf life, making them suitable for bulk supply and export in the oil seeds category.
Product Name: Flax Seeds
Scientific Name: Linum usitatissimum
Category: Oil Seeds
Color: Brown / Golden
Available Form: Whole / Powder
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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