Niger seeds are small, black oilseeds obtained from the plant Guizotia abyssinica. They are traditionally cultivated in India and parts of Africa and are valued for their rich oil content and nutritional benefits. Niger seeds have a mild, nutty flavor and are commonly used in culinary applications, traditional recipes, and as bird feed.
In Indian cuisine, niger seeds are often roasted and used as a seasoning in chutneys, curries, and regional dishes, especially in tribal and rural food preparations. They are a good source of healthy fats, protein, and essential fatty acids, making them beneficial for energy and overall nutrition.
Niger seeds are carefully cleaned and dried after harvesting to preserve their natural quality, oil content, and shelf life. When stored in cool and dry conditions, they retain freshness and nutritional value, making them suitable for bulk supply and export markets.
roduct Name: Niger Seeds
Scientific Name: Guizotia abyssinica
Color: Black
Available Form: Whole / Powder
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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