Chickpeas, also known as garbanzo beans, are the dried seeds of the leguminous plant Cicer arietinum and are widely classified as pulses. They are an important staple in many diets around the world and are known for their firm texture, nutty flavor, and versatility in cooking. Chickpeas are used in curries, salads, snacks, soups, hummus, and flour (besan) preparation.
As a pulse, chickpeas are highly valued for their nutritional profile. They are rich in plant-based protein, dietary fiber, complex carbohydrates, and essential vitamins and minerals. This makes them an ideal ingredient for vegetarian and vegan diets, as well as for promoting digestive health and sustained energy.
Chickpeas are carefully harvested, cleaned, and dried to preserve their quality, nutritional content, and shelf life. When stored in cool and dry conditions, they maintain their flavor, texture, and cooking properties, making them suitable for bulk supply, domestic consumption, and export markets.
Product Name: Chickpeas
Scientific Name: Cicer arietinum
Category: Beans
Color: Cream / Light Brown
Available Form: Whole
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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Healthy Elements, a professionally managed firm, is a part of Neemuch, India, also known as “ The City of Spices. ” For the past 35 years..
01, Station Road, Neemuch, (M.P), India – 458441
