Sunflower seeds are edible seeds obtained from the sunflower plant (Helianthus annuus). They are commonly consumed as breakfast seeds or snacks due to their mild, nutty flavor and crunchy texture. Sunflower seeds are highly versatile and are used in cereals, granola, baked goods, salads, and as a topping for various dishes.
Sunflower seeds are rich in healthy fats, protein, dietary fiber, vitamins (especially vitamin E), and essential minerals such as magnesium and selenium. They are valued for supporting heart health, immunity, skin health, and overall wellness, making them a popular choice in health-conscious diets.
Sunflower seeds are carefully harvested, cleaned, and dried to preserve their natural flavor, freshness, and nutritional quality. Proper storage in cool and dry conditions ensures long shelf life, making them suitable for bulk supply, retail packaging, and export markets.
Product Name: Sunflower Seeds
Scientific Name: Helianthus annuus
Category: Breakfast Seeds / Snacks
Color: Light Brown / Cream
Available Form: Whole / Shelled / Roasted
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 1KG, 5KG, 10KG, 15KG, 20KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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