Coriander seeds are the dried fruits of the plant Coriandrum sativum and are widely used as a spice in global cuisines. They have a warm, citrusy, and slightly sweet flavor that enhances the taste of curries, spice blends, soups, and pickles. Coriander seeds are used both whole and in powdered form, making them a versatile ingredient in cooking.
Apart from their culinary value, coriander seeds are known for their nutritional and traditional benefits. They contain essential oils, antioxidants, and dietary fiber, which are commonly associated with digestive support and overall wellness. In traditional food practices, coriander seeds are often used to improve flavor while aiding digestion.
Coriander seeds are harvested at full maturity, carefully cleaned, and dried to preserve their aroma, color, and essential oil content. When stored under proper conditions, they maintain quality and freshness for extended periods, making them suitable for bulk supply and export markets.
Product Name: Coriander Seeds
Scientific Name: Coriandrum sativum
Color: Light Brown to Yellowish Brown
Available Form: Whole / Powder
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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Healthy Elements, a professionally managed firm, is a part of Neemuch, India, also known as “ The City of Spices. ” For the past 35 years..
01, Station Road, Neemuch, (M.P), India – 458441
