Basil seeds, also known as Sabja seeds, are obtained from the plant Ocimum basilicum. They are small, black seeds that swell and form a gel-like coating when soaked in water. Basil seeds are widely used in beverages, desserts, and traditional food preparations due to their cooling properties and mild flavor.
In culinary and traditional uses, basil seeds are valued for their nutritional profile, as they are a good source of dietary fiber, plant-based protein, and essential minerals. They are commonly added to drinks such as falooda, lemon water, and herbal beverages, especially in warm climates, to support digestion and hydration.
Basil seeds are carefully cleaned, dried, and processed to maintain purity and quality. With proper storage in cool and dry conditions, they retain their freshness, swelling capacity, and nutritional value, making them suitable for long-term storage, bulk supply, and export markets.
Product Name: Basil Seeds
Scientific Name: Ocimum basilicum
Color: Black
Available Form: Whole
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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