Groundnut, commonly known as peanut, is an important oilseed crop obtained from the plant Arachis hypogaea. It is widely used in the oil seeds category due to its high oil content and nutritional value. Groundnuts are consumed in various forms, including raw, roasted, and processed, and are extensively used in cooking, snacks, confectionery, and oil extraction.
Groundnuts are a rich source of healthy fats, protein, dietary fiber, and essential nutrients. They play a significant role in daily diets and food industries across the world. Groundnut oil is especially valued for its mild flavor and high smoke point, making it suitable for cooking and frying.
Groundnuts are carefully harvested, dried, and processed to maintain quality, freshness, and oil content. When stored under proper conditions, they retain their nutritional properties and shelf life, making them suitable for bulk supply, domestic consumption, and export markets.