Turmeric

Turmeric

Turmeric is a bright yellow spice obtained from the rhizomes of Curcuma longa. It is widely used in culinary applications for its color, flavor, and aromatic properties. Turmeric contains bioactive compounds called curcuminoids, primarily curcumin, which provide antioxidant, anti-inflammatory, and digestive benefits.

In the spices category, turmeric is primarily used as a cooking ingredient, natural coloring agent, and flavor enhancer in a variety of cuisines, especially Indian, Middle Eastern, and Southeast Asian dishes.

Specification:

  • Product Name: Turmeric

  • Scientific Name: Curcuma longa

  • Color: Yellow

  • Available Form: Powder / Whole

  • Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)

  • Origin: India

  • Packing: 15KG, 20KG, 25KG, 30KG, 40KG

  • Container Capacity: 20 Ft. FCL, 40 Ft. FCL

 

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