Mustard seeds are small, round oilseeds obtained from plants of the genus Brassica. They are widely used in the oil seeds category as well as in the spices industry due to their strong, pungent flavor and aromatic properties. Mustard seeds are commonly used in tempering, pickles, sauces, and spice blends, adding depth and sharpness to various dishes.
Mustard seeds are valued for their high oil content and nutritional profile. They are a natural source of healthy fats, protein, and essential minerals. Mustard oil extracted from these seeds is widely used for cooking and traditional food preparations, especially in Indian cuisine.
Mustard seeds are carefully harvested, cleaned, and dried to preserve their oil content, flavor, and quality. With proper storage in cool and dry conditions, they maintain freshness and shelf life, making them suitable for bulk supply and export in the oil seeds category.
Product Name: Mustard Seeds
Scientific Name: Brassica juncea
Category: Oil Seeds
Color: Yellow / Brown / Black
Available Form: Whole
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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