Wheat is one of the most widely cultivated cereal grains in the world and serves as a staple food for a large portion of the global population. It is obtained from the plant Triticum aestivum and is primarily used for the production of flour, which forms the base of many food products such as bread, pasta, noodles, and bakery items.
Wheat grains are valued for their high carbohydrate content and moderate levels of protein, making them an important source of energy. Different varieties of wheat are used for various food applications depending on their texture and gluten content. Wheat plays a significant role in food security and the agricultural economy.
Wheat is harvested at full maturity, cleaned, and dried to ensure quality, safety, and long shelf life. With proper storage in cool and dry conditions, wheat grains retain their nutritional value and milling quality, making them suitable for bulk handling, long-term storage, and export markets.
Product Name: Wheat
Scientific Name: Triticum aestivum
Category: Grains
Color: Golden Brown
Available Form: Whole Grain
Shelf Life: 1 Year (when stored at 5°C–12°C in a dry place)
Origin: India
Packing: 15KG, 20KG, 25KG, 30KG, 40KG
Container Capacity: 20 Ft. FCL, 40 Ft. FCL
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